pasta-all-natural-unbleached-all-purpose-flour-unbromated-no-additives">POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives
Bring the rich, traditional flavors of Italy into your kitchen with a flour crafted from centuries-old techniques and pure, organic ingredients. This fine-textured Tipo 00 flour,sourced from italy's heartland,offers a silky smooth consistency perfect for achieving the signature tenderness of Neapolitan pizza crusts,the delicate elasticity of handmade pasta,and the soft,golden layers of artisanal bread. Its organic certification ensures every batch is free from synthetic chemicals, GMOs, and artificial additives, letting your creations shine with natural simplicity. Whether you're crafting a rustic loaf or a delicate pasta dish, this flour delivers the authenticity of Italian kitchens, empowering you to cook with confidence and creativity.
perfect for both seasoned chefs and curious home cooks, this flour bridges the gap between tradition and modern versatility. Its ultra-fine texture, achieved through meticulous milling, ensures light, airy results in every dish, while its organic roots guarantee a wholesome base for your culinary experiments. From crafting a chewy pizza crust to kneading dough for a family-style bread, this versatile ingredient adapts to your needs without compromising quality. With a heritage dating back to 1848, it carries the legacy of Italian baking, giving you the tools to recreate iconic flavors in your own kitchen. The 11-pound bag is a reliable staple for regular use, offering convenience and consistency for every meal.
- Pros: USDA Organic certified, versatile for pizza, pasta, and bread, silky fine texture, Italian heritage, no additives or bleaches.
- Cons: Bulk purchase might potentially be less convenient for casual users, less common than all-purpose flours, requires specific recipes for optimal results.
| Key Features | USDA Organic Certification |
|---|---|
| Origin | Italy |
| Texture | Extra Fine (Tipo 00) |
| Weight | 11 lbs (5 kg) |
| Usage | Pizza, Pasta, Bread, Artisanal Dishes |
POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All natural, Unbleached, Unbromated, No Additives
Experience the authenticity of Italian craftsmanship with this premium soft wheat flour, meticulously milled in a small town south of Rome. Its fine texture and high gluten content deliver a soft, flavorful crust ideal for Neapolitan pizza, with a tender bottom and bubbly cornicione that rivals professional bakeries. Perfectly balanced for both novice and seasoned chefs,this flour's natural,unbleached,and non-GMO formulation ensures your baked goods boast a rich,open crumb structure and exceptional hydration. Whether you're shaping delicate pastries or crafting hearty pasta,the flour's versatility shines through,offering a silky consistency that enhances every recipe with a touch of Italy's finest grain.
Designed for home ovens up to 500°F, this flour's slow milling process maximizes water absorption, resulting in a superior yield that transforms your kitchen into a gourmet studio. Trusted by chefs in over 35 countries, it's a staple for creating artisanal breads, cakes, and pizzas that capture the essence of traditional Italian baking. The 176-ounce package ensures you're equipped for multiple projects, while its 365-day shelf life guarantees freshness from the first to the last batch. Sourced from select grains and free from additives, it's a testament to quality that elevates every homemade dish.
- Pros
- Authentic Neapolitan pizza texture
- All-natural, non-GMO, and unbleached
- High gluten for elastic dough
- Used by global chefs and bakers
- 365-day shelf life for freshness
- Cons
- Bulkier than standard flour packages
- May require precise hydration ratios
- higher price point than mass-produced flours
- Small-batch milling may limit availability
| feature | Detail |
|---|---|
| Country of Origin | Italy |
| Manufacturer | Molino Polselli |
| ASIN | B01ERE2YNK |
| units | 176 Ounce |
| Shelf Life | 365 Days |
POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
immerse yourself in the rich, golden potential of this finely milled durum wheat flour, crafted in the heart of Italy. Its soft, silky texture and vibrant yellow hue are perfect for elevating your baked goods-from authentically crisp bread crusts to effortlessly pliable pasta dough. With a high gluten content, it offers the elasticity needed for professional-grade results at home, while its natural, unbleached formulation ensures purity without compromise. Whether you're experimenting with long fermentation techniques or simply seeking a versatile alternative to cornmeal, this flour delivers consistent performance and a depth of flavor that brings your creations to life.
Designed for culinary enthusiasts who value precision and quality, this flour is milled slowly and finely to optimize water absorption, ensuring even hydration and superior yield. Its compatibility with home ovens up to 500°F makes it ideal for artisanal pizzas, delicate pastries, and gourmet breads.Sourced from carefully selected grains, it offers subtle variations in protein and gluten levels, allowing for tailored results. Whether you're refining your baking skills or craving a touch of Italian tradition, this flour bridges the gap between professional and home kitchens with every sprinkle.
Pros:
- All natural, unbleached, and Non-GMO
- High gluten content for elastic, strong dough
- Perfect for pizza, pasta, and high-heat baking
- Milled in Italy for artisanal quality
- Optimal water absorption for authentic results
Cons:
- Heavy packaging (11 lbs)
- May require precise measurement for best results
- Varied protein levels require experimentation
| Feature | Detail |
|---|---|
| Package Dimensions | 11.57 x 9.02 x 4.49 inches |
| Weight | 11.02 pounds (176.0 Ounces) |
| Country of Origin | italy |
| Manufacturer | Polselli |
| ASIN | B08Y2VNXY4 |
| Flour Type | Semola Rimacinata (double-ground durum wheat) |
| Product | Key Features | Pros | Cons |
|---|---|---|---|
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Type 00 Flour |
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Achieve New Heights
Whether you're chasing the airy, delicate crust of Neapolitan pizza or the chewy, bold bite of handmade pasta, the choice between Tipo 00 and Semola comes down to texture and technique. Tipo 00's finesse elevates light, airy dishes, while Semola's hearty grain delivers robust flavor and structure. both embody Italy's culinary heritage-crafted for authenticity, with no hidden additives. Your kitchen's next masterpiece hinges on which flour speaks to your recipe's soul.
POLSELLI Organic Flour, Type 00
ultra-fine texture, high gluten, and natural purity for silky pizza dough and tender pastas. Perfect for long fermentation and artisanal baking.
POLSELLI Classica, Tipo 00
Classic Italian flavor with balanced protein for versatile use-pizza, pasta, or bread. Milled for optimal hydration and rich, golden results.
POLSELLI italian Semola Flour
Fine-ground durum wheat with elastic gluten, ideal for chewy pasta, crisp bread crusts, and recipes requiring robust structure.
- Pros:
- Cons: