The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and coconut milks
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Embrace the versatility of non-dairy milks with this essential guide that brings the world of milk alternatives to your fingertips. Explore how to craft and personalize a spectrum of vegan milks,from conventional nuts and seeds to innovative grains and legumes,tailored for cooking and baking. With thorough comparison charts, insightful tips, and a treasure trove of one hundred recipes, selecting the perfect milk alternative becomes effortless. Whether you're enhancing coffee,crafting fluffy biscuits,or preparing creamy mashed potatoes,this guide offers the know-how to make dairy-free cooking and baking a delightful journey.
Dive into a culinary adventure with recipes that cater to a variety of dietary preferences, including paleo, vegan, and kosher diets. From energizing breakfast smoothies to indulgent desserts like Mexican Chocolate Pudding, each recipe is crafted with non-dairy precision, ensuring flavor and nutrition without compromise. The guide’s step-by-step instructions for making homemade milks coupled with suggestions for their optimal use in different recipes make it an indispensable resource for anyone looking to expand their palate and appreciate the diversity of plant-based milks.
Pros and Cons
- Pros: Wide range of non-dairy milk recipes; helpful comparison charts; inclusivity in dietary preferences covered; versatile usage guidance.
- Cons: Focus on non-dairy options may not suit all dairy-consuming preferences; some recipes may require specialty ingredients.
Feature | Details |
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Pages | 192 |
Published | May 3, 2016 |
language | English |
format | Printed Book |