Creative Tested Salads For Surprising Flavor Wins… Eat Healthy Too!
Creative Tested Salads For Surprising Flavor Wins… Eat Healthy Too!
In Seriously Good Salads, we found an inspiring collection of inventive recipes that rescued our salads from blandness. Each dish is a masterclass in balancing nutrition and indulgence, from a chargrilled shrimp and avocado medley to a Middle Eastern-inspired quinoa and roasted vegetable mix. The authors’ deliberate pairings—like tangy pomegranate seeds with rich feta or a hint of citrus in arugula—dress up simple greens into memorable meals. We appreciated the clear, foolproof directions and fresh takes on classics. While our kitchen debates raged over whether the blueberry-kiwi gorgonzola salad was too eccentric, we concluded that the book’s genius lies in its willingness to push boundaries. Now, we can’t help but subscribe to the rest of their salad philosophy: nutritious and delicious are indeed synonyms.
Creative Tested Salads For Surprising Flavor Wins… Eat Healthy Too! Read More »