Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, vol.7
From the masterminds at Food & Wine, this indispensable cookbook compiles the crème de la crème of recipes, meticulously selected and tested by the experts. featuring over 100 delectable dishes from 25 of the most respected chefs, it offers a rare opportunity to sink your teeth into creations from the likes of Emeril Lagasse, Nigella Lawson, and Jamie Oliver. The recipes are more than just a collection—they’re a testament to culinary excellence, brought to life with inviting photos and descriptions that make you feel like you’re already tasting the dishes. With nearly a million subscribers vouching for its quality, this cookbook is a go-to resource for anyone seeking to elevate their cooking game withtrusted, innovative flavors.
The cookbook’s strength lies in its curation—each recipe has been fully kitchen-tested, ensuring reliability in your home kitchen.From the tropical Shrimp and Coconut Milk Risotto by Emeril’s Kitchens to the vibrant Squid Salad with Lime, Cilantro, Mint, and Mazuna by Nigella Lawson, the variety caters to diverse tastes and occasions. David Bouley, Paula Wolfert, David Rosengarten, and Alice Medrich are just a few culinary luminaries whose contributions are included, making this a treasure trove for both seasoned chefs and everyday home cooks. It’s more than a cookbook; it’s a practical tool that brings the best of contemporary cuisine into your fingertips, effortlessly.
Pros & Cons
- Curated by Food & Wine experts
- Over 100 kitchen-tested recipes
- Contributions from top chefs
- Exquisite photos and descriptions
- Hardcover format may be bulky
- some recipes may require specialty ingredients
- Limited number of vegetarian options
- Packaging may not be environmentally friendly
| Details | Specifications |
|---|---|
| Author | Cookbook Experts at Food & Wine |
| Pages | 288 |
| format | Hardcover |
| Weight | 2.54 pounds |
Today Loves food: Recipes from America’s Favorite Kitchen
The TODAY show's beloved hosts have curated a collection of their favorite recipes in this gorgeous cookbook that brings the warmth and easiness of morning television straight to your kitchen. Today Loves Food features all-new recipe notes from savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have carefully selected recipes they love and make regularly for their own families. The cookbook extends its culinary variety by including recipes from fan-favorite guests, adding even more to its appeal for home cooks.
From quick weekday meals to comforting weekend dishes,this cookbook offers something for every occasion. Each recipe is presented with the hosts' personal touches and stories, making it not just a collection of recipes, but a party of everyday cooking. With a foreword by Ina Garten and contributions from over 30 culinary experts, this book serves as both an inspiration and a practical guide for anyone looking to bring delicious, accessible meals to their tables. The accessible format and simple instructions make it perfect for cooks of all skill levels.
What You'll Love
- Authentic home cooking from your favorite TODAY hosts
- Recipes for every occasion with personal notes
- beautiful presentation of everyday dishes
- Easy-to-follow instructions for all skill levels
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| Feature | Details |
|---|---|
| Hosts | Savannah Guthrie,Craig Melvin,Al Roker,Jenna Bush Hager,and more |
| Chefs | Adam Richman,Alex Guarnaschelli,Bobby Flay,Ina Garten,and 20+ others |
| Pages | 240 |
| Format | Hardcover |
| Weight | 2.3 pounds |
FOOD & WINE: Best of the Best, Volume 16: The Best Recipes from the 25 Best cookbooks of the Year
Download this collection of award-winning recipes from renowned authors and experience the thrill of cooking like a pro. Approved by the prestigious FOOD & WINE Test Kitchen, these dishes offer a blend of innovative flavor profiles and accessible techniques, making them perfect for home cooks. Each recipe is a testament to the creators’ culinary expertise, from Michael Symon’s bold. instrumental dishes to Ming Tsai’s vibrant seasonal creations. Enhanced by never-before-published recipes and wine pairing tips, this book transforms everyday cooking into an remarkable culinary adventure. Whether you’re a seasoned chef or a kitchen novice, these recipes are designed to inspire and delight.
immerse yourself in the world of top-tier culinary creations with this exclusive anthology.Celebrating the best of the best from stars like april Bloomfield, the book delivers more than just recipes—it’s a guided journey through the art of cooking. With accessible advice and stunning photography, it brings farm-fresh flavors and elegant presentations right to your kitchen table. The included wine pairings elevate each dish, making it a complete dining experience. This hardcover treasury is not just a cookbook; it’s a companion that transforms mealtime into a celebration of taste and creativity.
Pros and Cons
Pros: award-winning recipes from celebrity chefs
Unique bonus recipes never published before
Includes practical wine pairing advice
Diverse, inspiring culinary creations
High-quality, durable hardcover design
Compact size for easy handling and storage
Cons: Some recipes may require advanced cooking skills
Limited wine pairing options for non-wine drinkers
Book weight might be cumbersome for frequent travel
Not suitable for vegetarian or dietary-restricted cooks
| Publisher | Food & Wine |
|---|---|
| Frist edition | August 1, 2013 |
| Weight | 2.4 pounds |
FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year
Each year,the Food & Wine Test kitchen meticulously curates a selection of over 150 cookbooks,ultimately choosing the twenty-five best recipes that stand out as award-winners. This year's compilation celebrates extraordinary dishes crafted by renowned authors like Giada DeLaurentiis,Jamie Oliver,Alice Waters,and Eric Ripert. Beyond the standout recipes, readers will find a unique bonus—each contributing author shares a never-before-published recipe, adding an exclusive touch. The collection also includes practical wine pairing advice, making it a comprehensive resource for both culinary inspiration and practicality. The recipes offer a delightful array of flavors, from savory Crispy Fried Salt-and-Pepper Shrimp and hearty Roast Chicken with Ricotta and Sage to the unexpected yet delicious Brisket in Sweet-and-Sour Sauce.
For any cook seeking inspiration, this collection is a treasure trove of dishes that are both aspiring and achievable. The wide range of recipes ensures there's something for every palate and skill level, making it a go-to guide for special occasions or everyday meals. The inclusion of accessible wine pairings enhances the dining experience, elevating even the simplest dishes. Whether you're a seasoned home chef or just starting out, this collection provides the kind of star-style recipes that inspire and delight.
Pros:
- Features never-before-published recipes from top authors
- Offers practical wine pairing advice for each dish
- Curated selection of award-winning recipes
- A wide variety of dishes for all tastes and skill levels
- Covered in a durable, high-quality hardcover edition
Cons:
- Limited to 25 recipes, may not suit those seeking extensive variety
- Some recipes may require specialty ingredients
| Publisher | Food & Wine |
|---|---|
| Edition | First Edition (July 1, 2012) |
| Pages | 280 |
| Dimensions | 8.25 x 1 x 10.5 inches |
Food & Wine best of the Best Cookbook Recipes: The Best Recipes From The 25 Best cookbooks of the Year
Every year, the Food & Wine test Kitchen meticulously evaluates over 150 cookbooks to select the 25 finest and spotlight the most exciting, fail-safe recipes from each. This year's collection honors these winning dishes crafted by superstar authors such as giada delaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert._round_out the__collection with a never-before-published bonus recipe from each author plus easy-to-follow wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in sweet-and-sour Sauce, and Milky Way Tart. It’s a treasure trove for home cooks seeking inspiration and reliable results.
The hardcover format offers a premium reading experience with clear, well-spaced text in readable fonts like Times New Roman for the body, ensuring ease of use whether you’re planning a meal or just browsing. Each section is thoughtfully organized, making it simple to navigate through the carefully curated recipes and pairings. With 280 pages of recipes and bonus recipes, this collection provides both variety and depth, perfect for those who enjoy exploring new flavors or mastering classic dishes.
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Pros:
- Curated recipes from top chefs and authors
- Includes exclusive bonus recipes and wine pairings
- Wide range of dishes for diverse tastes
- Well-organized and easy to use
Cons:
- Limited to print format
- Some recipes may require advanced cooking skills
| Publisher | Food & Wine |
|---|---|
| Edition | Later Printing (October 4,2011) |
| Pages | 280 |
| Dimensions | 8.5 x 1 x 10.5 inches |
| Product | Key Features | Pros | cons |
|---|---|---|---|
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25 Best Recipes from Food & Wine |
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Discover the culinary stars of the year in this curated collection of exceptional recipes, featuring dishes that combine innovation, tradition, and widespread appeal.
Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
Curated by Food & Wine Test Kitchen, featuring recipes from top chefs like Giada DeLaurentiis, Jamie Oliver, and Alice Waters, plus never-before-published bonus recipes.
- Pros:
- Cons:
