This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
Nut-based cheeses are revolutionizing the vegan culinary landscape, and this essential guide makes home preparation as effortless as it is delicious. Julie Piatt, renowned for her expertise in dairy-free cheeses and coauthor of *The Plantpower Way*, offers seventy-five streamlined recipes tailored for almonds, cashews, and other nuts.The approach is remarkably simple: with just a few ingredients and a basic dehydrator, anyone can craft fresh, flavorful cheeses in under twenty minutes. Aged varieties, like the sophisticated Aged Almond Cheddar, require merely a day or two in the dehydrator—mastering the art of nut cheese-making is practically hands-free.Beyond solo enjoyment, these cheeses elevate dishes like Raw Beet Ravioli with Cashew Truffle Cream and Country Veggie Lasagna with Brazil Nut Pesto.
This primer isn’t just a recipe book; it’s a gateway to healthier, lasting living,民主化 the art of artisanal cheesemaking for home cooks. Julie’s clear tips on tools and techniques ensure beginners feel confident, while seasoned cooks discover inspiration for incorporating these versatile cheeses into everyday meals. Whether crafting a swift spread or an aged delicacy, the process is designed to be rewarding, blending simplicity with depth of flavor. Perfect for those embracing a plant-fueled lifestyle, this collection proves that nut cheeses are not only easy to make but essential to a vibrant, home-cooked diet.
Pros & Cons
- Pros: Simple, fast recipes with minimal tools; versatile cheeses perfect for various dishes; promotes healthy, sustainable living; filled with essential tips and inspiration.
- Cons: Requires basic dehydrator setup; some recipes may need advance planning for ingredients; not ideal for those avoiding nuts entirely.
| Pages | 208 |
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| Format | Paperback |
| Weight | 1.25 pounds |
| Dimensions | 7.46 x 0.51 x 9.14 inches |
one-Hour Dairy-Free Cheese: make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
Embrace the joy of homemade cheese without dairy effortlessly. With this guide, you can craft an array of savory dairy-free cheeses in just one hour, using simple ingredients like seeds, nuts, and vegetables. Imagine indulging in golden swiss made from cauliflower and tahini or a rich Brie crafted with cashews, zucchini, and truffle oil. The guide offers clear, step-by-step recipes for everything from spreadable cream cheese and Parmesan to smoky Cheddar and creamy sauces, making it perfect for anyone seeking flavor without dietary restrictions.
Beyond the recipes,you'll find valuable tips for making cheese rinds,pairing suggestions,and food allergy substitutions,ensuring a complete cheese-making experiance.Enhance your culinary skills with dish-specific ideas like Stuffed Shishitos, Creamy Zucchini Noodles, and Spicy Beet Salad—each designed to showcase the delicious possibilities of plant-based cheeses. This resource is a game-changer for those craving the rich taste of cheese while adhering to vegan, paleo, or allergen-free diets.
Pros and Cons
Pros: Quick recipes (under one hour), versatile ingredients, wide variety of cheese types, includes pairing and substitution tips, creative dish ideas.
Cons: Some advanced techniques may require practice, relies heavily on plant-based substitutions, not ideal for beginners without prior cheese-making knowledge.
| Feature | Brief |
|---|---|
| Recipes | 25+ dairy-free cheese options |
| Prep time | Under one hour per recipe |
| Ingredients | Seeds, nuts, vegetables |
| Additional tips | Pairing, substitutions, rind-making |
Vegan Magic Cheese Sauce (16oz powder makes 43oz), Cheddar Cheese Powder for Vegan, plant-Based Cheese, Salty Crackers Dairy Free, Low Sodium
achieve that perfect, creamy cheese sauce consistency without the hassle of rubbery textures. made from a blend of coconut oil and milk powder, this vegan alternative delivers a rich, authentic flavor that's incredibly versatile. Whether you're dipping fries, smothering a sandwich, or making a cozy mac and cheese, this powder transforms instantly with just water and a moment in the microwave. no dairy, no eggs, just a healthy, plant-based delight that packs a punch of flavor while keeping sodium and preservatives at bay.
Storing this powder is just as convenient as using it—simply keep it in a cool, dark place for a remarkably long shelf life. The 6 oz packet yields a generous 14 oz of cheese sauce, making it a staple in any pantry. With its non-GMO recipe and focus on natural ingredients like annatto extract for that golden hue, it’s a guilt-free way to enjoy your favorite comfort foods.get ready to elevate your meals with a vegan cheese sauce that’s as easy to love as it is indeed to make.
Pros & Cons
- Pros: Creamy texture, authentic taste, dairy-free and vegan-kind, no preservatives, quick and easy preparation, long shelf life, versatile for various dishes.
- cons: Slightly less rich than dairy-based cheese sauce, contains soy and wheat, requires microwave for heating, may be less Bendable For sensitive dietary needs.
| Feature | Data |
|---|---|
| Ingredients | Coconut oil & milk powder, corn starch, dextrin, salt, yeast extract, soybean powder, citric acid, xanthan gum, annatto extract, natural flavor |
| Shelf Life | Long with proper storage |
| Prep Time | 1 minute (microwave) |
| Yield | 6 oz powder makes 14 oz sauce |
| Product | Key Features | Pros | Cons |
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Elevate Your Lifestyle
Vegan Magic Cheese Sauce (16oz powder makes 43oz), Cheddar Cheese Powder for Vegan, Plant-Based Cheese, Salty Crackers Dairy Free, Low Sodium
plant-based ingredients create a creamy, rich cheese sauce with zero preservatives and a long shelf life.
- Pros:
- Cons: